Food so fast it's still living.

I think the idea of zombies came from the first South Korean chef to cook octopus. This is technically not the most exotic meal I have eaten because I have had octopus a thousand times (I think that number will triple over the next month). However, it is the most exotic preparation of a meal I have ever witnessed. It leaped frogged my grandmother's chitlins.....which I promptly stopped eating after smelling the preparation.